Gluten Free Mini Egg Easter Brownie

Gluten Free Mini Egg Easter Brownie 

Here is a great gluten free mini egg Easter that all the family will enjoy.


  • ½ cup of gluten free flour
  • ¼ tsp salt
  • 1 – 1/3 cup of Nature’s Store Hazelnut & Cocoa Spread
  • 1 tsp vanilla extract
  • 2 large eggs
  • ½ cup butter
  • ½ mini eggs



  1. Pre-heat oven to 160c
  2. line a 8×8 baking pan
  3. In a bowl, mix together the flour and salt. Then set aside
  4. In another bowl, beat together the Nature’s Store Hazelnut & Cocoa Spread along with brown sugar, vanilla extract and eggs until smooth
  5. Alternate between adding the flour and the butter into the chocolate spread mixture, and blend until fully combined. Fold in the mini eggs
  6. Pour the batter into the prepared pan, and bake for 20 mins, or until a toothpick or knife is inserted with a little crumb and gooey texture appears
  7. Remove from oven, and leave to set for around 1 hour
  8. Cut it, plate it up and enjoy !!